Augusto Pollastri (1877-1927) was a renowned Italian violin maker, known for his exceptional craftsmanship and dedication to the art of lutherie. The violin he crafted in 1926 in Bologna is considered one of his significant works, created shortly before his death.
Characteristics of the 1926 Violin
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Label: This violin bears an original label stating, "Augustus Pollastri Raphaelis Fiorini Alumnus Fecit Bononiae an. 1926." It also features a unique chicken brand on the lower rib.
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Craftsmanship: The instrument showcases the influence of his brother, Gaetano Pollastri, who contributed to its creation. The craftsmanship reflects a high level of execution typical of Pollastri's work.
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Materials: The back is made from two pieces of quarter-cut maple with a broad flame descending from the center seam, while the top consists of two pieces of spruce with a medium-width grain that broadens toward the edges.
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Varnish: The varnish is characterized by a golden red-orange-brown color, enhancing the aesthetic appeal of the instrument.
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Dimensions:
- Length of back: 35.7 cm
- Upper bouts: 16.6 cm
Significance and Collectibility
Pollastri's violins are highly regarded in the market, particularly those made during his later years. The 1926 violin is notable not only for its craftsmanship but also for its historical context as it represents the culmination of Pollastri's work before his untimely death. Instruments from this period are often sought after by collectors and musicians alike due to their quality and connection to Pollastri's legacy.
In summary, the Augusto Pollastri violin from 1926 stands as a testament to his skill and artistry, making it a valuable piece in both musical and historical contexts.
